From stews to rice dishes
): Crunchy salt
vibrant twist to a variety of dishes
The inclusion of copper further supports iron absorption and connective tissue formation
MICRO PAK CHOI RED Ounces:4 oz. From stews to rice dishesMicro Pak Choi Red, a vibrant member of the cabbage family and closely related to bok choi, brings a delightful crunch and mild peppery flavor to your culinary creations. Its packed with vitamins A, C, and K1, which support immune function, vision, and overall health. Ideal for enhancing stir fries, dumplings, and steam buns. FLAVOR Crisp and Juicy, Cabbage, Turnip COLOR Striking Red Tinged TEXTURE Delicate, Crunchy USAGE Stir fry, Dumplings, Steam