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Scroll Down for (11) Additional Scans:A selection of recipes by famous people including Robinson Jeffers ("Poetic License")
The catalogue includes a preface by Desmond Guinness
graced our cover in May 1960
a cornerstone work of 1960s counterculture
"New York A La Carte: Cooking With The Great Chefs" 1975 JACOBS, Jay Decorative Bindings Scroll Down for (11) AdditionalJACOBS, Jay [381] pp. McGraw, Hill Book Company 1975 9 1 4" x 6 5 8" Drawings by Dora In this urbane, witty, and authoritative book, Jay Jacobs takes the reader on a behind the scenes tour of the dining rooms and kitchens of New Yorks restaurants from glittering establishments . to unpretentious bistros where the great chefs go on their nights off. Included are over 250 recipes from some 75 restaurants. In addition, the authors 44 page introduction is
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