"The Anatomy Of Dessert: With A Few Notes On Wine" 1934 BUNYARD, Edward A. Interior Design Classic pair of jockey/ racehorse

Classic pair of jockey/ racehorse bronze c1930s bookends

"It will just take a few drawings of Barbier to revive the taste and spirit of our time" (Edmond Jaloux)

Dulac found time to produce 10 pictures

Pierre Garnier

"The Anatomy Of Dessert: With A Few Notes On Wine" 1934 BUNYARD, Edward A. Interior Design Classic pair of jockey/ racehorseBUNYARD, Edward A. [216] pp. E. P. Dutton & Co., Inc. 1934 First Edition 7 1 2" x 5 1 2" Filled with quirky surprises and things you would have never thought to ask, Bunyards celebration of fruit is endlessly entertaining. Mark Kurlansky, author of Salt, Cod, and The Big Oyster When we think of dessert, our minds eye sees cakes, pies, and pastries. Yet the truly creative palate imagines things even more tempting, decadent, and, yes, sinful. So claims