Casing Collagen 125 mm Colour:15 m Popular food blogger and doyenne

Popular food blogger and doyenne of canning

making the process hands-free and more efficient

and enjoy this delicious and traditional dish right in your table

Durable Nylon Jaws: Built to withstand repeated use without wearing out

Casing Collagen 125 mm Colour:15 m Popular food blogger and doyenneSalami making has never been so easy! These collagen casings are ideal for fresh big salami or capoccollo making and are ready for immediate use; no preparation is required. They are made from high quality collagen material derive from animal fat usually beef. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is straight forward with its application, and can be stored anywhere without refrigeration. Choose