Cherry Smoking Sawdust 150g Morgans Then place the second slice

Then place the second slice of dough on top

But this time turn this link in the opposite direction to avoid unravelling

This 9-inch stainless steel

the G70 has a built in side port

Cherry Smoking Sawdust 150g Morgans Then place the second sliceCherry wood dust gives a sweet fruity undertone to your cook, but still enough spice and depth to perfectly complement red meats. Fantastic with Beef and Ribs. 150g bag Medium to fine grade. We recommend soaking your wood chips sawdust in liquid for an hour or so prior to use, this helps to slow the smoulder of the wood and provides added humidity that assists with the moisture of the meat.