Pastrami Smoked Salmon YGroup_Ichabod according to local lore

according to local lore

1 mother of pearl spoon

and able to eat 24 hours a day

Phil fell in love with ocean and boating and couldn’t let the opportunity to grow oysters pass him by

Pastrami Smoked Salmon YGroup_Ichabod according to local lorePastrami Smoked Salmon Take the smoked salmon you know and love but then add a delightful blend of pastrami spices that will light up your palate with complex flavor that is present but not over powering. Sliced at a Goldilocks thickness with a buttery texture. Ribbon across cream cheese smeared toasted pumpernickel with fresh dill. This salmon is all natural and farm raised using ecologically responsible practices. Plans changed? Pop it in the