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How they taste: Exposed twice a day by the outgoing tide and jostled by shifting currents
Why choose one when you can try them all
dating a French Count
Brendan first dipped his toe into the world of aquaculture when he worked on an oyster farm in high school
Ninigret Nectar Oysters from Charlestown, RI Basepackage How they taste: Exposed twiceAvailable for a limited time only. Location: Ninigret Pond, RI Farmers: Matt Behan. Owner Operator, Behan Family Farms How theyre grown: In wine making, home buying, and oyster farming, location is everything! Matt Behan specifically chose his farming site because its tucked away in a beautiful salt pond connected to the ocean. Rhode Island salt ponds are truly special, owing their unique flavor profiles to their various shapes formed by glaciers
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