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The Wishbone Cookbook Gift Wrapping the practical to get toIn this book, the creator of Wishbone Kitchen teaches readers how to cook like a professional. Discover delicious food inspired by the summers Meredith Hayden spent on Nantucket and the years she worked as a chef in New York, along with themed menus and entertaining tips. Contains 100 recipes. Recipe highlights include Hot Buttered Lobster Rolls, Bucatini and Meatballs, and Pickled Peppered Martini. Hardcover, 288 pages.
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