Pay in 4 interest-free payments of $39.75 Learn more
Ships within 48 hours · Estimated delivery Oct 1 - Oct 6
a tender fillet mignon
son of Valentin and grandson of Blaise
Serve in style: Manoir by Villeroy & Boch
The Ombelles designs feature lightness
Laguiole Carving Set, Walnut, by Claude Dozorme Individual Bowl a tender fillet mignonThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family
