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as well as potassium and iron
enhances skin health
Indulge in the finest seafood salt selections
nutty flavor
MICRO NASTURTIUM Spicy as well as potassium andMicro Nasturtium leaves add a vibrant, peppery punch to your dishes, with a distinctly spicy flavor. Their bold taste and tender texture make them an excellent addition to salads, sandwiches, and canaps. Use them to enhance the flavor of seafood, or as a garnish for soups and savory tarts, adding both visual appeal and a sharp, refreshing bite. FLAVOR Hot, Peppery, Spicy, Horseradish, Honey COLOR Bright Green TEXTURE Juicy, Crunchy USAGE Gazpacho,
