Shaded Green Tea - Gyokuro (100g - Loose Leaf) Japanese Green Tea - Kabuse-cha please put 2 teaspoons of

please put 2 teaspoons of tea in 230 ml (a mug cup) of hot (80°C) or cold water

(Amount of catechin increases as season progresses) First crop also has less caffeine

It educates and informs readers on the essence and importance of green tea to health and our overall well-being

in addition to allowing the amino acids to get stronger

Shaded Green Tea - Gyokuro (100g - Loose Leaf) Japanese Green Tea - Kabuse-cha please put 2 teaspoons ofGyokuro is a special type of green tea shaded from the sun for 20 days with specially made mats which allows the caffeine levels to increase in the leaves, in addition to allowing the amino acids to get stronger, producing a sweeter and stronger flavor. Because of the cultivation process, the leaves have a very particular odor that is impossible to confuse. Since the leaves are covered for such a long period of time throughout the cultivation process,