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add contents of can and 1kg (2
clean and crisp on the palate
750mm diameter base
Other nut and stems can be interchanged:
Enartis Challenge Vintage White Yeast 50g Thomas Cooper add contents of can andVintage White yeast from Enartis. During the sur lie stage, it enhances varietal aromas and releases a large amount of polysaccharides. Its tendency to form lightly compacted lees reduces btonnage and pump overs. It is recommended for barrel fermentation due to its moderate fermentation speed. Applications: varietal expression; barrel fermentation; lees ageing; large volume on the palate Dosage: 20 40 g hL
