1620 Oysters from Plymouth, MA Quantity:150 Count - SAVE 30%! did we mention that the

did we mention that the tides surrounding the farm are legendary

How they taste: A blast of full bodied

so you always taste fish first

Low but present salt

1620 Oysters from Plymouth, MA Quantity:150 Count - SAVE 30%! did we mention that theAvailable for a limited time only. Farmer: John Nickerson and his son Matt Location: Plymouth, Massachusetts CCB42 Size: 3" How Theyre Grown: Bottom planted, baby! Gosh, do we love a bottom planted oyster. The bay floor is a mixture of mud and sand, which is considered to be gold in the oyster world. That mud also protects the oysters during the colder months so the farmers can harvest all winter long. The bottom planting technique also contributes to