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pre-programmed meat type and doneness settings
The non-serrated blades cut cleanly through meats
Quiet cooling fans still provide powerful cooling with less sound
the blue easy grip aluminum ring surrounds the white fully luminous dial
Made In 9 x 13 Baking Slab - Blue Rim sawing pre-programmed meat type and donenessDesigned with and for Chef Nancy Silverton, the Baking Slab is the first of its kind. It begins with a 202 year old Porcelain recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kaolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F. Proofs Due to the unique nature
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