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The crew nurses seed in floating bags before transferring the crop to trays for the duration of the grow out
Dotty kept the family business going on her own
Güeyu Mar White Tuna Loins sturgeon oil secondAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Red
US$ 40.00
US$ 33.00
