Sorrel salad combo The bulb of the fennel

The bulb of the fennel plant can be prepared and eaten as a vegetable and is braised

they need a whole heck of a lot of hydration to live a long and full life

The stem is the main attraction

making sure to halve the sprouts down their length to keep the leaves still attached to the base

Sorrel salad combo The bulb of the fennelSorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.