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highlighted by juicy red fruit flavors with an interesting note of pepper
our High Rye Bourbon punches above its weight
averaging more than 100 years old
The combination of young and experienced professionals provide us a unique differentiation to express and represent the best terroirs of Mendoza
Sorel, Hibiscus Liqueur, New York, 750mL Pays D'Oc highlighted by juicy red fruitBorn of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic.
