Clos du Mont-Olivet Chateauneuf-du-Pape La Cuvee du Papet 2016 JULY4 and the name of this

and the name of this bottling is not subtle about it

3 Fonteinen macerates whole hand-picked sour cherries—one kilogram per liter—on young spontaneously fermented lambic for at least four months

They use a range of local herbs

reserve wines from the Maison’s extensive library made up 38% of the final blend of this Édition of Krug Rosé

Clos du Mont-Olivet Chateauneuf-du-Pape La Cuvee du Papet 2016 JULY4 and the name of thisHistory runs deep herethis estate traces its roots to 1547, and since 1990, the Cuve du Papet has represented its pinnacle. A blend of 70% Grenache, 15% Syrah, and 15% Mourvdre from prime Chteauneuf lieux dits, aged mostly in large foudre. Black cherry and mulberry meld with dried porcini and wild game notes, supported by firm, gripping tannins and fresh acidity. Classic Chteauneuf du Pape tradition.