Catfish: a Savor the South Cookbook (Angela Knipple, Paul Knipple) Hungarian every season

every season

Salt cod fritters with tartar sauce

Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie

hop tea and nettle tea (for invalids)

Catfish: a Savor the South Cookbook (Angela Knipple, Paul Knipple) Hungarian every seasonWhile many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying "that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods." In this Savor the South cookbook, the Knipples share their family memories of catching and eating