Domaine Genot-Boulanger Mercurey 1er Cru En Sazenay 2015 Consignment The wine is fermented and

The wine is fermented and aged in steel

53-hectare parcel showcases black cherry

all held together by refreshing acidity

This Baga was hand-harvested and fermented the old-fashioned way—four weeks in open lagares with foot-treading

Domaine Genot-Boulanger Mercurey 1er Cru En Sazenay 2015 Consignment The wine is fermented andGnot Boulanger is the kind of producer Burgundy insiders trade tips about and the rest of the wine world hasn't caught up to yet. Aude and Guillaume Lavolle farm organically with biodynamic touches, work each site with a horse drawn plough, and keep new oak at 15% or less. Mercurey is where the story started, when Aude's ancestor Charles Henri Gnot broke a 20 generation pharmacist family chain to buy vines here in 1974, and the En Sazenay 1er Cru is