Fermin Chorizo Iberico Dry Cured Mild Sausage, 7 oz as-do-mar Serve this Italian 'nduja on

Serve this Italian 'nduja on a charcuterie board with smoky cheeses

a Central American country to the east of Guatemala

distinguishing it from other types of prosciutto such as prosciutto di Parma and prosciutto di San Daniele

serve slices of prosciutto wrapped over melon for a sweet and salty combination

Fermin Chorizo Iberico Dry Cured Mild Sausage, 7 oz as-do-mar Serve this Italian 'nduja onThis authentic Chorizo Iberico is mild with a rich flavor Enjoy this cured chorizo with eggs, or try it in a grilled sandwich. This Spanish meat makes a delicious addition to any charcuterie board. This handmade mild chorizo is created with natural ingredients from Ibrico pigs, a breed that originated in Spain. This Ibrico pork was dry cured for a month in La Alberca, Spain, a Natural Reserve designated as a World Heritage Site. Try adding some