Roman Recipes for Modern Cooks (Sally Grainger) Sub-Saharan Brings the lost art of

Brings the lost art of home challah and bread baking back to where it is meant to be - the home

and a host of other big names and up-and-coming talents in contemporary French pâtisserie

You’re invited on this culinary journey of self-discovery as Kiera Wright-Ruiz connects to her Latinx roots with recipes and stories from the diaspora

improvisational approach to the dinner table night after night

Roman Recipes for Modern Cooks (Sally Grainger) Sub-Saharan Brings the lost art ofA synthesis of ancient and modern cooking which allows the best aspects of Ancient Roman cooking to shine. Sally Graingers Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down to earth classics: Duck with Turnips, Cheesecake, Salsa Verde