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in a style all our own
Young Inglewood's VENN label fermented this whole-cluster and carbonic — sealed away from oxygen in stainless steel for fifteen days
Production is tiny
Usually some 25 years old
Martin Pohl Savour Grenache Noir 2021 champagne-club in a style all ourCalifornia Grenache with the volume turned down and the energy turned up. Martin Pohl works with organic and biodynamic fruit from Rose Ranch in Sonoma Valley, and this bottling is roughly three quarters Grenache with the balance in Primitivo, which sounds odd until you taste what it does: it drags the acidity up and gives the wine a punchier, zippier shape than California Grenache usually manages. Fermentation is spontaneous, aging happens in old
