FLORA Rosato Brut NV NV and black lime combine to

and black lime combine to create a savory

juicy with hints of spice on the palate

From 100% organic grapes that are fermented for 3 to 4 weeks with a slow increase of temp to create a very elegant tannic structure

The color is the classic and beautiful orange/pink color of skin-contact Pinot Gris

FLORA Rosato Brut NV NV and black lime combine toCol di Luna 'FLORA' Rosato Brut NV is a vibrant sparkling wine produced at the foot of the Dolomites. Made from the local Raboso Piave grape, this wine is a trifecta of spice, brambly fruit, and energetic acidity. The wine undergoes a slight maceration on the skins for 12 hours before continuing its fermentation in the tank and finishing in the bottle, following the traditional col fondo method. Expect a bit of sediment, or 'fondo,' in the bottle,