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Intense aromas of sage
Chardonnay and Pinot Noir
allowing the fruit to get to an ultimate ripeness
From multiple old-vine sites
La Medida, Espadin Mezcal, Mexico, 750mL Chianti Classico Intense aromas of sageMezcal produced in Ro Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadn (Agave angustifolia) Plants mature between 610 years Cooked in an earthen oven Milled using stone tahona Fermented in wooden vats (tinas) Distilled twice using copper pot stills Foreshadowed by a nose of bold dark fruit, sweet green herbs, and dry hard cheese, the explosive palate delivers a motherload of minerality, weighty mouthfeel, and smoky
