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peppery finish that lingers long in the mouth
Made by Bedrock Wine Company
Rita Hills AVA in Santa Barbara County
The 2022 is mostly Valdiguié and Carignan with Zinfandel
Sea Smoke ‘Southing’ Pinot Noir 2023 Magnum alvarinho peppery finish that lingers longWinemaking: Hand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of fourteen to eighteen days. Upon completion of primary
