Roberto Voerzio, Barolo Serra Vintage:2017 but it is just as

but it is just as good

(91-94)/2023+

grainy tannins and plenty of freshness to support and complement the voluptuous

The 2015 Barolo Ravera shows a deep concentration and dark fruit intensity

Roberto Voerzio, Barolo Serra Vintage:2017 but it is just asThe 2013 Barolo La Serra is superb. In fact, the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here, where the high altitude of this site tends to produce sinewy, nervous Barolos. Today, the 2013 is brilliant and super expressive, with remarkable precision and class. As always, the flavors are bright and floral, with a good underpinning