(Italian - Emilia Romagna) Sandro Bellei & Ugo Preti. Cosa Bolle in Pentola a Modena 2: Un Pcoun ed Cherna e do Fati de Quel... El Salvador Indo-Chinese

Indo-Chinese

cooking pots

where Catalonia’s cuisine was born

and with such humor and confidence that it takes one's breath away

(Italian - Emilia Romagna) Sandro Bellei & Ugo Preti. Cosa Bolle in Pentola a Modena 2: Un Pcoun ed Cherna e do Fati de Quel... El Salvador Indo-ChineseIllus. with two drawings. Pictorial stiff wrappers, jacket. First Edition. Modena: Modena Libri, 1980. In Italian. "What's cooking in Modena 2: A little bit of this and that, and a couple of other things" The history of various recipes from Modena are described in accompaniment with the recipes themselves; la salama da sugo, un cibo "moderno," carne di manzo, etc. From the collection of Lynne Rosetto Kasper. Near fine.