It is fruit forward and medium body with soft tannins and lingering finish
As with most of their liqueurs
Vibrant and aromatic
elevation • Chemawa loam (wind blown volcanic soils)• Native yeast fermentation• 50% whole-cluster• Occassional punch downs over 3-4 weeks• Free run wine was racked into 500L used Francois Freres and Mercurey puncheons• Aged 14-18 months• Unfined and unfiltered• 12
El Dorado 12 Year Old Rum, 750ML, Guyana Dolcetto It is fruit forward andA premium Demerara rum from Guyana, this is renowned for its rich, smooth, and complex profile, largely produced using historic wooden stills. Aged in bourbon oak casks for at least 12 years, it features notes of tropical fruit, brown sugar, spice, and honey, often enjoyed neat, on the rocks, or in cocktails