Mes Confitures: The Jams and Jellies of Christine Ferber (Christine Ferber) Western from hare to pig to

from hare to pig to deer

such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu

including a distinctive stripped-away spine to reveal colorful Japanese stitching--a feature that also allows the book to lie open flat on a chef's workstation

plus tons of flavor

Mes Confitures: The Jams and Jellies of Christine Ferber (Christine Ferber) Western from hare to pig toChefs throughout the world have long prized the rare and delicious creations of Frances Christine Ferberan internationally known master patissire who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English language audiences have access to her artistry with the publication of the French bestseller, Mes Confitures: The Jams and Jellies of Christine Ferber. Written in a clear,