SYNONYM Magazine Issue #2: RICE & BEANS Craft Beer show home cooks how to

show home cooks how to create simple breads with unique flavors in their own ovens

longtime mountain dwellers Mimi Council and Kimmy Fasani share their recipes for successful cakes

cook at home

Includes punches

SYNONYM Magazine Issue #2: RICE & BEANS Craft Beer show home cooks how toFrom the creators of Synonym Magazine: Issue Two of Synonym Magazine explores rice and beans through all the senses. Omnia Saed profiles two chefs from Flavors from Afar, a restaurant that highlights and celebrates refugees and former asylum seekers turned chefs. Menal Kidane and Maria Yvette Winters share their experiences as refugees and how their food and flavors help them find a sense of home. We dive into the percussive sounds of processing beans