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from the Pays d'Oc region in France known for its aromatic profile of stone fruits
It matches with caramelized duck
yet the wine continues to retain a signature profile dominated by herbs and spices
Absolutely lovely in a Collins garnished with fresh fennel and bay leaf (or whatever fresh herbs you happen to have on hand)
Simon Brazzan "Blanc di Simon" Friulano Red Blend from the Pays d'Oc regionColor: golden light color with greenish reflections Bouquet: pleasing and delicate scent, recalls flowers and tropical fruits Taste: Full flavor, harmonious, with persistent aromatic aftertaste Food Pairings: Great for hors doeuvres and first courses Serve: tastes best when served at 10 to 12 C or 50 54 F
