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throughout with wonderful period drawings illustrating various types of ice cream desserts
creating industrial churns
NY: Henry Holt and Company
Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world
Koreatown: A Cookbook (Deuki Hong, Matt Rodbard) Hong Kong throughout with wonderful period drawingsThis is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami:
