Cuvée : blanc de caramel 42% caramel chocolate Japanese culture the components were used to

the components were used to create a minimal numbering system where the small connectors act as edge markings for quick reference

geometric teardrop design that peaks gracefully above the finger

Please note that while this design is genderless

Combining an insulating wool outer layer with a smooth silk inner

Cuvée : blanc de caramel 42% caramel chocolate Japanese culture the components were used toThe tale of chocolate decadence meeting pure Australian milk caramelised by hand, creating a caramel ever so delicate and subtle. Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless. Somewhat reminiscing of a beurre noisette Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.