Fire & Smoke Society - Texas Hickory Type_Griddle Stay true to the modern

Stay true to the modern version of the kettle that started it all—the Original Kettle

dehydrated onion & canola oil

DEPTH -21" / 53cm

and a touch of white pepper

Fire & Smoke Society - Texas Hickory Type_Griddle Stay true to the modernWith a whiff of hickory smoked sea salt and robust spices, Texas Hickory BBQ rub enhances beef, pork and chicken cooked on the range (chuck roast, meaty braises), grill, or smoker. TASTES GREAT ON Anything headed for the grill or smoker, especially chicken, pork (shoulder, chops, ribs), salmon and veggies. FLAVOR PROFILE A straight up, Texas style blend of coarse sea salt, cracked black pepper, garlic and smoked paprika with a whiff of hickory smoke.