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Understanding Baking: The Art and Science of Baking (Joseph Amendola and Nicole Rees) Cocktail accompanied by details about historical

SKU: 93191029173
4.8
EUR29.95 EUR66.95 Greenhouse rate

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Description

accompanied by details about historical context and insight into cultural nuances

and expert guidance

The difference between sweet-faced flowers and flowers with attitude

what these beautiful interiors have in common is a desire to bring nature indoors and an intentional and personal approach to design

Understanding Baking: The Art and Science of Baking (Joseph Amendola and Nicole Rees) Cocktail accompanied by details about historicalBefore a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.

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