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The Valdiguié went under carbonic fermentation in stainless steel
with assertive pine and anise flavors and a tart lemony touch
This comes from a single vineyard in Dry Creek Valley with an aroma set of lychee
Systemic chemical treatments
Folk Machine Grenache stillpinot The Valdiguié went under carbonicTheir first attempt at making a California Grenache. It is equal parts Waddington Ranch in Mendocino, Brosseau Vineyard in Chalone, Mangels Ranch in Suisun Valley, and Cedar Lane in Arroyo Seco. Each site offers something unique, but together they meld into something wonderfully "Californian." It's elegant, rustic, fruity, and very drinkable. They couldn't decide which of these 3 labels to use so they used all 3.
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