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Learn to make the delicious
Poultry and Fish for Hotels
Dragtails will add a spring to your step
cold and warm delicacies
(*NEW ARRIVAL*) (French) Francois Marrec. Traite General de l'Ornamentation Artistique dans la Cuisine High Protein Learn to make the delicious105, xii, [2]. Prefaces by Rene Laroque & Louis Jumel. Illus. throughout with engravings of ornamentations, incl. 3 photographic plates. 10. 5x6. 5", original wrappers bound in to modern green cloth, gilt lettered spine, marbled endpapers. First Edition. Paris: Librairie des Publications Nouvelle "Culina", [1911]. This scarce treatise is a study of the decorations, colors, molds, pastillages, models, etc. used in classical French pastry making and
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