And A Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Wayne Curtis) Fungi veteran cookbook writers Sax and

veteran cookbook writers Sax and Simmons make use of such flavor-intensive ingredients as citrus zest

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with photographs of camp cooking in the days before WWII

The Anands were widely respected for their guide to the restaurants of India and Nepal

And A Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Wayne Curtis) Fungi veteran cookbook writers Sax andNow revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors. From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate