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French butter biscuit
"- Wine Spectator
The process not only gives a depth of character
There is a umami like minerality in the mid palette that is like a frame on which the bright jolly rancher like berry character hangs
Pra Otto Soave Classico italian sparkling French butter biscuitA pale yellow color, its aromas are rich in flowers, such as hawthorn and jasmine, green apple and almond. On the palate it shows a clear mineral freshness and a strong flavor. Really good as an aperitif accompanied by Parma ham and fresh cheeses, or with pasta dishes, risotto with lake fish and soups of fresh vegetables.
