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a refreshing twist has been added with hand-picked Indian botanicals
Moving into caramel and toffee
The second fermentation happens in their cellar carved out of chalk right below one of their vineyards in Verzenay
hints of flowers and dark berries and toasted agave
Reisetbauer Eau De Vie Williams Apple in Oak Barrel (375ml) NO20230927 a refreshing twist has beenDistilled from 100% organic, estate grown apples handpicked from the Reisetbauer family farms grove of 7,000 apple trees. Fully ripe apples are chopped into a mash and fermented for 14 days at precisely 19 C (64. 4 F). Distilled twice in a Christian Carl copper pot still. Apple eau de vie is aged in oak barrels for around 7 years. The resulting spirit displays aromas of yellow apple skin, tarragon, and wet clay which transition to flavors of baked red
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