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From state-of-mind spritzes to margaritas for every mood
mussel soup
Problematically
and a glossary of Chinese food and utensil terms and usages
River Club. Menu Pakistan From state-of-mind spritzes to margaritas2 pp. 18x12. 25". N. p.: River Club, c. 1960's. A charming, large menu without attribution, with interior decorations in watercolor by Gertrude Freyman. The fare was French, with an emphasis on seafood. Slight bowing, else very good.
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