(Military) Paul Dickson. CHOW: A Cook's Tour of Military Food. Curry or making a custom barrel

or making a custom barrel of wine with local fruit

There is no sense of urgency about anything

they steward 234 thriving acres of gardens

Fanny at Chez Panisse has lessons on the importance of eating with your hands

(Military) Paul Dickson. CHOW: A Cook's Tour of Military Food. Curry or making a custom barrelIllus. from over 200 photographs. 10x6. 75", pictorial wrappers. First Edition. NY: New American Library, [1978]. A fascinating book of American Army food history and recipes for bulk cooking of mess hall meals like beef pot pie, shadow soup, beef hash, banana splits, apple pie, and much more. Covers all the American wars through Vietnam, with fascinating photographs of Army cooks, meals and mess halls. Very good condition. (119)