Setting the Table: The Transforming Power of Hospitality in Business (Danny Meyer) WWI walking vineyards

walking vineyards

and creative infusions using fresh fruit and French liqueurs

a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune

From bestselling author Rebecca Katz comes this collection of 60 recipes for pure

Setting the Table: The Transforming Power of Hospitality in Business (Danny Meyer) WWI walking vineyardsA landmark, bestselling business book and a fascinating behind the scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any business or organization.