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any time of year
Everybody knows that the world of wine can be vast and intimidating and complex
how to prepare it
Atlantic City: Chalfonte-Haddon Hall
(Swedish) The Fisherman's Cook Book (Paul Lorck Eidem) Detroit any time of yearIllus. with drawings and photographs of seafood from Scandinavian waters. 8. 25x8", cloth backed pictorial boards. First Edition. Svangsta, Sweden: ABU, c. 1960's. A fascinating guide to the seafood of and fishing in Scandinavian waters, with instructions on cooking and smoking fish such as coalfish, gurnard, ballan wrasse, sea scorpion, and other species not well known outside Scandinavia. Rubbing to extremities, else very good. Uncommon. (82)
