Hana Makgeolli Takju 16 Rice Wine NO20230927 the wines are further aged

the wines are further aged in the same amphorae for up to 6 months to ultimately reveal an unparalleled expression of the Montsant terroir

Whether you're attending Hella Chenin that weekend or simply want a rare opportunity to meet one of South Africa's most celebrated winemakers

He had sold his family's grapes to the local cooperative

this is fermented in oak with native yeasts

Hana Makgeolli Takju 16 Rice Wine NO20230927 the wines are further agedNew York. Near dry, medium heavy body, slightly lactic, with notes of overripe melons and banana pith extremely floral almost melon like character of fermented rice. Pairs with Pajeon, Dubu Kimchi, Szechuan Stir Frys, Thai Duck Salad. Hana Makgeollis signature brew and ideal introduction to traditional Korean rice wines.