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The 2011 and 2012 vintages are close cousins
Seven percent was fermented in concrete eggs
This knockout wine will age splendidly and will likely merit an even higher score in eight to ten years’ time
bacon fat and black pepper as it makes its steady ascent
Gaja (Pieve Santa Restituta), Brunello Montalcino other_regions The 2011 and 2012 vintagesConcentrated, dark fruit with top notes of tobacco leaf. Seems already a little developed. Noticeable oak on the palate but with lovely freshness too. Modernist hand and can already be approached. (WS)
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