The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados (Diana Kennedy) naan Short tears and some marginal

Short tears and some marginal discoloration

the Palace Hotel

pickle and pineapple salad – not so much

but still very good and bright - solid and wonderful

The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados (Diana Kennedy) naan Short tears and some marginalThis indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative