Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse (Giorgia Goggi) Montana James Beard Award–winning chef Rodney

James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story

mountain dew pudding

Each dish is perfect to tackle alone or with the whole family

his wife needed an overview of the local fish markets to plan her shopping

Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse (Giorgia Goggi) Montana James Beard Award–winning chef RodneyThe debut cookbook from Giorgia Eugenia Goggi, resident chef of a design led restaurant, hotel, and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Grilled Asparagus with Gremolata and Tahini Sauce and Flat Peach, Cucumber, and Mozzarella Salad, to Tomato Risotto with Garlic and Lemon and Fig Leaf