Baldoria Bianco Vermouth SF Chronicle retaining a firm structure and

retaining a firm structure and prominent acidity even in the warmest vintages

and shared at their remarkable best

Arís (Airén) and Pedro Ximénez

is where it grows best

Baldoria Bianco Vermouth SF Chronicle retaining a firm structure andModern Italian vermouth crafted on Trebbiano grapes grown in volcanic soil, giving this aperitif a subtle minerality that anchors a complex botanical blend. Thirty herbs and spicesincluding chamomile, elderflower, and thymeare macerated directly in the wine, creating a more intense, nuanced profile than traditional methods. The nose opens with fresh citrus peel, herbal notes of sage and thyme, and hints of vanilla; the palate is delicately bitter with